"The base for the design was a high headroom 250 m2 space partly encompassing the inner court of the more than a hundred years old building. The most spectacular of the restaurant is the guest area, it can sit 40 guests, with its great glass portals it allows us to take a look inside. From the street we can see the cross-sectional view of the restaurant, through from the wardrobe, which is hidden behind the SICIS mosaic wall picturing a city view of New York, until the bar. Before entering we can take the pleasure by seeing the collection of chairs and tables from Tom Dixon, the red bar chairs designed by Ronan and Erwan Bouroullec and the classic lights by Artemide Tolomec unusually placed above the leather benches".
"The counterpoints of the light coming through the wide shop windows are the black and dark grey wall surfaces and the dark materials. The contemporary furniture look more elegant in front of the plastered white and brick walls, which are slackly left at their original states, as the lights are more extraordinary directed on them".
Warm, clear oak flooring has been laid into a parquet pattern, and is surrounded by Mirahe Heritage collection of gres tile surfaces bringing back the atmosphere of age old abbeys.
Special thanks to Contemporist for the above images and information.
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