The main purpose of this newly-founded chain, was to make fast food healthy in a contemporary environment. Therefore in its design, the designers had to come up with an restaurant which reflected these ideas.
“The claim, ‘nature comes to the city’ guided the design concept. Motives from nature were made so abstract that they can only be vaguely discerned. The ceiling allows association with cloud formations; the columns remind one of tree trunks; backlit walls dissolve the spatial boundaries through oversized, blown-up plant and herb-panoramas”.
An idea of a natural restaurant in a artificial urban environment is one of the key aspects of which the restaurant adheres to.
All of the non-detachable furniture was developed specifically for the project and works as a way of separating the restaurant into three different area. These include the kitchen area, the main area of the restaurant and the lounge area.
The flooring of the restaurant is made up of a rustic oak floor which acts as the perfect contrast against the white furniture. This once again combines the idea of a natural environment with a modern idea.
All of the non-detachable furniture was developed specifically for the project and works as a way of separating the restaurant into three different area. These include the kitchen area, the main area of the restaurant and the lounge area.
The flooring of the restaurant is made up of a rustic oak floor which acts as the perfect contrast against the white furniture. This once again combines the idea of a natural environment with a modern idea.
Special thanks to Contemporist for the above images.
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